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Vegan Lasagna

Ingredients:

TOMATO SAUCE
2 Tbs. olive oil
1 cup chopped onion
3 cloves garlic, minced
1 6-oz. can tomato paste
3 28-oz. cans peeled plum tomatoes, chopped with juices reserved
½ cup chopped fresh basil
½ cup chopped fresh parsley
1 ½ tsp. dried oregano
½ tsp. crushed red pepper flakes (optional)
LASAGNA
1 Tbs. salt
1 lb. dry uncooked eggless lasagna noodles
2 16-oz. pkg. firm tofu, drained
2 cloves garlic, minced
¼ cup chopped fresh basil
½ cup chopped fresh parsley

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Vegan Tempeh Reubens

Ingredients:

Seasoned Tempeh
¼ cup Bragg Liquid Aminos
1 small onion, quartered
2 cloves garlic, peeled
1 bay leaf
1 8-oz. pkg. tempeh, sliced
Thousand Island Dressing
¼ cup vegan mayonnaise
3 Tbs. relish
2 Tbs. ketchup
Sandwiches
16 slices rye bread
5 oz. vegan Monterey Jack cheese, sliced
2 cups sauerkraut

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